A chef has revealed how he serves his two-year-old son connoisseur meals in a bid to cease him from changing into a fussy eater. Jack Zhang, from New York has served his son Levi the whole lot from lobster to ratatouille. The 31-year-old and his English spouse Emily needed to copy their childhood of rising up on homecooked meals. Mr Zhang stated the extravagant dishes assist Levi "explore and learn".

The course of first started when Levi was only a child and Mr Zhang would flip dishes reminiscent of rice, salmon and peas right into a child meals consistency.

Mr Zhang stated: "He really enjoyed it. When he was young he loved anything that had salmon in it and he loved Greek yoghurt as a little baby."

When he was sufficiently old to eat stable meals, Mr Zhang stepped it up a gear.

He stated: "Around 18 months old I started to give him stuff he could chew. It helps him explore and learn. I recently made braised short ribs with parsnip puree.

"He actually loved it. He cherished pulling it out the bone."

Mr Zhang said his son has developed a "curious pallet" with some of his favourite dishes including avocado, seafood and fruit.

He said: "I believe persons are shocked to see somebody eat completely different meals so younger. People say 'I'm 40 and I've not even tried that'.

Adding: "Levi speaks extremely well for a two-year-old. I have full-on conversations with him."

The couple are actually writing a cookbook together with a few of Levi's favorite dishes to attempt to to assist in giving different dad and mom give their youngsters completely different meals.

Mz Zhang stated: His palette is at all times altering. It's by no means too early for youths to study."

Speaking on making food exciting for Levi he added: "I made a ratatouille impressed by the Pixar film. We let him watch it first to get him excited.

"We make food fun. They want to experience different textures."