A diabetes specialist has revealed methods to eat meals like pasta and bread with out a “significant” blood sugar spike.
An endocrine skilled, identified on TikTok as The Voice of Diabetes, took to social media to stipulate two easy issues that would do that with gusto.
She stated: “We know that carbs - things like potatoes, rice, bread, pasta, all the finer things in life - will cause a significant spike in your blood sugar levels.
“However, there are scientific strategies that actually help keep your blood sugar levels more normalised after having carbohydrates.
“Now, I’m not recommending that you go and eat all the carbohydrates on a regular basis, but if you were going to eat carbs, this is strategy number one that you can actually use to keep blood sugar levels more normalised.”
For the primary tweak, the skilled really useful consuming starches after “retrogradation”. The Voice of Diabetes defined that letting meals like pasta or rice quiet down in a single day within the fridge after cooking them may change their chemical construction.
This implies that consuming these meals the next day for both lunch or dinner received’t influence your blood sugar ranges in such a major approach.
She stated: “That starch becomes something called resistant starch, which means it literally becomes resistant to digestion.
“That glucose becomes trapped in that starch and for that reason, we don’t see such a significant spike in blood sugar levels because the structure of the starch has actually changed once it’s cooled down.”
The skilled’s second tip includes having vinegar both earlier than or throughout your meal. The diabetes specialist stated: “You can add one to two ounces of vinegar to your water and you can have it.
“Actually, that will keep your blood sugar levels a little bit more under control and you won’t see such a spike.
“Now, I don’t want you to go too crazy with the vinegar because it can be acidic and have other health consequences like eroding your teeth, [or] stomach issues.
“The best way to have vinegar is actually to add it to your salad, so you can have a salad with vinegar dressing. You can have that before you are going to eat something that is high in carbohydrates.”
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