Whether you add a dollop to your cereal or use it to make a salad dressing, yoghurt provides greater than a creamy kick of calcium.

Packed with important minerals and vitamins, the breakfast meals may assist decrease your high blood pressure, also called hypertension.

Keeping your studying in examine is essential as a result of hypertension is the precursor to heart attacks and strokes.

Fortunately, including the creamy meals to your weekly menu may assist pave the way in which to decrease ranges.

Dr Deborah Lee, from Dr Fox Online Pharmacy, mentioned: “Yoghurt is a dairy product which contains the minerals, calcium, potassium and magnesium, as well as vitamin D. 

“These minerals have been shown to lower blood pressure due to direct effects on the artery walls. 

“In addition, some of the amino acids in casein and whey, found in dairy milk, function as ACE inhibitors (angiotensin-converting enzyme inhibitors). 

“These inhibit the renin-angiotensin system (RAS system) – this is the main system for the control of blood pressure by sodium and water reabsorption.”

Don’t simply take the physician’s phrase for it, as research, revealed in The International Dairy Journal, additionally backs yoghurt’s results on blood pressure.

The members with larger yoghurt consumption have been discovered to have a modest fall in each their systolic and diastolic blood stress.

However, the consequences have been solely noticed in those that had hypertension to start with.

To reap the advantages, Dr Lee advisable choosing a plain yoghurt constructed from stay cultures to spice up your probiotic consumption.

“Avoid flavoured yoghurts as these may contain artificial flavourings, colourants, emulsifiers and sweeteners,” she mentioned.

With the research described above in thoughts, the physician advisable consuming two or extra parts of yoghurt per week.