Research continues to uncover new methods of lowering signs or slowing cognitive decline linked to dementia.

However, Dr Michael Mosley believes that “prevention is better than cure” so he takes day by day steps to maintain his mind “in shape”.

He penned for Daily Mail: “I’m not complacent. My dad, who died aged 74, was already showing signs of cognitive decline, so I’ve been keeping an eye on dementia research and doing what I can to minimise my risk.”

The physician shared that the very very first thing he does day by day to stave off the mind-robbing situation is “big breakfast”.

“I like to start my day with (protein-packed) eggs or kippers, because they taste good and keep me fuller for longer,” he mentioned.

READ MORE: The eight-week diet that could make you up to 11 years younger, according to researchers

While the UK Government pointers counsel you must attempt for 45 to 55 grams of protein a day, Dr Mosley shared that loads of analysis agrees that you simply want extra.

“Particularly as you get older, to keep your bones and muscles in good shape,” he added.

What’s extra, the physician mentioned that consuming extra protein may additionally “help protect against Alzheimer’s”.

Don’t take simply Dr Mosley’s phrase for it, as research, printed within the Journal of Alzheimer’s Disease, additionally backs this declare.

The findings advised {that a} weight loss program full of protein-rich meals reminiscent of meat and legumes may assist stave off the brain condition.

Researchers from Edith Cowan University appeared on the diets of 541 Australians and measured the degrees of amyloid beta (Aβ) of their mind, which is taken into account a precursor to Alzheimer’s illness. 

The analysis group then discovered that individuals with larger ranges of protein of their weight loss program had been much less prone to have excessive ranges of Aβ of their brains.

Those who ate the really helpful ranges of protein, capped at 54 grams per day, had been 12 occasions extra prone to have excessive ranges of amyloid of their mind, in comparison with these consuming round 118 grams, Dr Mosley added.

The analysis group is now investigating why consuming extra of the nutrient appears to be protecting.

Lead researcher Dr Binosha Fernando mentioned: “One possibility is that previous studies have shown that a high protein diet is associated with lower blood pressure.

“High blood pressure is a risk factor for both Alzheimer’s disease and cardiovascular disease. 

“We also know that developing cardiovascular disease increases your risk of developing Alzheimer’s disease.”