Head Chef and UK registered nutritionist Anna Tebbs famous the advantages of the "plate method" with a view to help weight loss.

Tebbs defined: "Think of your plate as a visual guide to hack your way to healthy portion ratios.

"Focus on filling half of your plate with nutrient-dense greens like spinach, broccoli and carrots.

"One-quarter of the plate should contain foods high in protein like chicken, tofu or fish.

"Complete your meal with entire grains or starchy greens like quinoa, candy potatoes or lentils within the last quarter."

Tebbs is also a fan of intuitive eating, which means taking the time to "savour your meals with none distractions".

This means refraining from eating when working, watching TV, or even driving, as these activities could distract you from the feeling of fullness.

Tebbs recommended: "Focus on the feeling of consuming your meals. This contains the textures, flavours and aromas of the meal in entrance of you."

When making spaghetti, for example, a single serving is equivalent to the size of a £1 coin.

Tebbs added: "Cup two arms collectively for a wholesome portion of rice and a baked potato ought to be roughly the identical measurement as your fist."

Another tip is to prioritise protein, as a high-protein diet "is a good way to really feel full".

Tebbs explained: "This is as a result of protein takes longer to digest than different kinds of vitamins.

"There are even studies to suggest that following a high-protein diet can help you to eat less over an extended period."

Four methods to eat much less

1. The plate technique
2. Intuitive consuming
3. Hand measurements
4. Prioritise protein.

The NHS has linked obesity with:

As properly as controlling portion measurement, with a view to drop some weight it is essential to train for at the least 150 minutes weekly.

Head Chef and UK-registered nutritionist Anna Tebb works on the wholesome meal field firm, Green Chef.