Farmer Gareth Wyn Jones launches gray squirrel hunt for pop-up restaurant's burgers

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A farmer is on the hunt for gray squirrels for use in burgers at his pop-up restaurant.

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Gareth Wyn Jones, who has racked up extra 1,000,000 followers throughout his social media accounts - together with YouTube, Facebook, Twitter and TikTok - might be serving squirrel burgers at an occasion close to Bangor, North Wales, subsequent month.

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Despite being a eager cook dinner, the pop-up will mark Mr Jones's first time working a restaurant.

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The Welsh Game Fair will happen on the Faenol property on the weekend of 9 and 10 September.

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Mr Jones stated gray squirrels had contributed to a decline within the native purple squirrel inhabitants.

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"Grey squirrels are not native to this country," stated Mr Jones, who farms close to Llanfairfechan.

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"They have been launched from America and so they have led to the decline of our personal purple squirrel inhabitants.

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"Squirrel meat is like any other wild food, eating them is like foraging for anything else."

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Mr Jones, whose household has been farming the land at Ty'n Llwyfan in Conwy for 375 years, stated squirrels have been a "fantastic wild food".

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"All I need now is an alternative butcher to supply the grey squirrels and it'll be ready, steady, cook."

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'Tantalise tastebuds'

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Red squirrels are a legally protected species and it's unlawful to deliberately kill, injure or disturb them.

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But gray squirrels are classed as an invasive species and have restricted authorized safety.

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In the US, most states classify squirrels as recreation animals that may be killed for meals.

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The Welsh Game Fair follows comparable occasions The Game Fair and the Scottish Game Fair.

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James Gower, chief government of Stable Events which organise the truthful, stated he had been "delighted with the response" of the primary truthful of its sort in Wales.

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"Our aim is to celebrate everything that is best about the countryside and rural pursuits, including the wider benefits of conservation and field sports," he stated.

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"The idea of putting squirrel burgers on the menu is inspired because it means we can find a good use for a real rural pest and tantalise people's tastebuds at the same time."

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