Characterised by tart flavours and plentiful intestine micro organism, fermented foods have been round for hundreds of years.

However, the current decade has seen an increase in recognition within the likes of kombucha and sauerkraut.

While fermented meals can increase your gut health and even dampen down inflammation, they won't be so beneficiant to your blood pressure, in keeping with Alison Cullen, Nutritional Practitioner and Education Manager at A.Vogel.

The professional stated: “Miso, sauerkraut, kimchi, sourdough bread all contain varying amounts of salt, which may affect blood pressure if taken in immoderate amounts, or on top of a diet that already contains large quantities of salty foods or added table salt.”

Blood Pressure UK explains that consuming an excessive amount of salt is the “single biggest” reason for hypertension.

Worryingly, the extra of the widespread seasoning you eat, the upper your blood pressure will be.

Salt makes your physique maintain onto water, which places further water in your blood, making use of further stress in your blood vessel partitions.

This course of is a recipe for hypertension ranges, in keeping with the charity.

What’s worse, if you have already got a excessive studying, salt can elevate your blood stress even additional.

The good news is that reducing down on the favored ingredient is likely one of the easiest methods to decrease your blood pressure.

What’s extra, retaining your salt consumption in examine will begin to make a distinction “very quickly”, Blood Pressure UK explains.

Therefore, the charity recommends reducing down on high-salt meals. 

They suggest checking the labels as salt contents can range enormously between merchandise. 

“Check the labels of foods before you buy them and compare with other products – you’ll often find lower salt low-salt options,” Blood Pressure UK advises.

The following pointers can assist you perceive how to decide on much less salty meals:

• Low - 0.3g salt or much less per 100g
• Medium - 0.3 to1.5g salt per 100g (these are normally fantastic to eat, however select low salt choices the place you possibly can)
• High - 1.5g salt or extra per 100g (attempt to keep away from these or eat them solely often).

While some fermented foods can add further salt to your food regimen, Cullen defined you shouldn’t ditch them altogether.

The professional stated: “It’s all about the dosage, as with so many things! Even water can be bad for you if you take too much.

“Adding one tablespoon of an average sauerkraut to your daily menu will give you a gut boost without adding more than around 0.08g of salt to your daily intake.”

"However, it’s necessary to keep watch over your general salt consumption, with the day by day restrict set by the NHS being not more than six grams of salt per day.

“This includes the salt that’s already in our food and the salt added during and after cooking,” the well being physique provides.