Eating pecans every day can assist to stop obesity and a bunch of associated well being points — together with diabetes and fatty liver disease.

This is the conclusion of a research by researchers from the US and Mexico who experimented with placing mice on high-fat and pecan-based diets.

They discovered that the nuts elevated the rodents’ power expenditure and decreased each dysbiosis — which is an imbalance within the intestine microbiota — and irritation.

In truth, pecans seem to work on low-grade irritation that may result in persistent irritation and the event of assorted frequent illnesses.

Pecans, the group mentioned, ought to be thought of a “superfood” that may very well be consumed both straight, as an added ingredient, or as a part of a dietary complement.

The research was undertaken by meals scientist Professor Luis Cisneros-Zevallos of Texas A&M University and his colleagues.

Professor Cisneros-Zevallos mentioned: “Obesity and diabetes numbers are increasing in modern society, worldwide.

“The trend in high-fat diet consumption is one of the main reasons besides lifestyle and genetic predisposition.

“People are searching for healthier options, and we have now shown pecans are a healthy tool consumers have in their hands.”

According to Dr Amit Dhingra — the pinnacle of Texas A&M’s Department of Horticultural Sciences — the folks of the Americas have lengthy recognized that pecans are good for you.

This research, he added, supplies scientific proof to assist the standard data of their worth.

Dr Dhingra added: “We know what potential mechanisms underlie that nutritional benefit.

“Our department is focused on the areas of sustainability, wellness, and food security — and this research illustrates the relevance of horticultural crops for human health.”

Prof. Cisneros-Zevallos mentioned the findings from the current research will assist inform future scientific research into the dietary advantages of pecans.

He added: “The more we know of unique functionalities of pecans, the more possibilities to create healthier products.

“Pecans are of economic and historical importance to Texas and the US, and their production provides stability to farmers.”

He concluded: “This work will aid in the development of novel uses and products from pecans.”

The full findings of the research have been revealed within the journal Nutrients.