Three ‘flavonoid-rich’ meals that would slash the danger of blood clots

Clotting within the blood is a obligatory characteristic within the physique to forestall extreme bleeding.

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However, clots that don't dissolve naturally themselves are a possible hazard.

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This is as a result of they will break free and journey to important organs within the physique, blocking blood provide to them.

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In some instances they will trigger heart attacks, strokes and pulmonary embolisms - all life-threatening emergencies.

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Luckily there are methods to minimise the probability of creating a clot.

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Like many medical circumstances, diet is one such means.

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Dietitian and chief science officer at Field Doctor, Sasha Watkins, spoke with Express.co.uk about how food regimen can be utilized to decrease your threat for blood clots.

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“It’s important to acknowledge that while there are some foods you can eat more of, as well as others you can avoid, to reduce your risk of developing a blood clot, there are several other risk factors that can increase your risk of developing a blood clot, which outweigh any changes implemented to your diet,” she stated.

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“We know there is a link between inflammation and clotting – as inflammation decreases the activity of natural anticoagulant mechanisms – so foods that reduce inflammation should be at the front of your mind when considering our diet.

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“When looking at our diet specifically, it is clear there needs to be more research into the connection between different foods and inflammation, however, studies have shown that following a Mediterranean diet can protect against conditions linked to inflammation.

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“The Mediterranean diet consists of a wide variety of foods, mostly of fruits and vegetables, nuts and seeds, whole grains, and fish.

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“So, if you fall into the category of being at high risk for blood clots, it’s a simple diet to follow.

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“For those who are at a greater risk of developing a blood clot, eating foods that contain flavonoids can also be beneficial in reducing the risk of a clot – as they decrease inflammation.”

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She particularly really useful consuming extra of three kinds of meals - “all of which are commonly found in a Mediterranean diet” - because of this:

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Examples of complete grains in meals embody:

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  • Quinoa
  • Whole grain pasta
  • Whole grain bread
  • Whole oats or oatmeal
  • Whole grain brown or wild rice.
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She additionally really useful shedding weight if you're thought of chubby to decrease your threat for blood clots.

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“It’s well researched that being overweight can put you at an increased risk of clotting, so following a diet which encourages weight loss and lowering your BMI can help reduce your risk,” Sasha stated.

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She added: “Some other risk factors which can increase people’s risk of clotting include physical inactivity, pregnancy, certain medication such as birth control pills, or genetics – so it’s important to keep in mind that diet alone can not lower or raise the risk of blood clots.”

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According to the NHS, signs of a blood clot can embody:

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  • Throbbing or cramping ache, swelling, redness and heat in a leg or arm
  • Sudden breathlessness, sharp chest ache (could also be worse if you breathe in)
  • A cough or coughing up blood.
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If you expertise any of those signs it's best to name 111.

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However, should you're struggling to breathe or somebody has handed out it's best to name 999.

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