Waste not, need not: Can we be nudged in direction of a sustainable eating regimen?

On this week’s ClimateCast, Tom Heap is cooking up a storm within the kitchen.

The meals we eat is liable for round a 3rd of our emissions, so making diets greener could not be extra important to battle local weather change. So how can customers be nudged to make a change?

Tom visits Sky’s kitchen the place they’re labelling the carbon depth of every dish alongside the menu they serve to their 30,000 workers. He additionally will get a tour of a restaurant with out a bin. The zero-waste institution upcycles and re-uses nearly completely the whole lot.

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Podcast producer: Emma Rae Woodhouse
Assistant producers: Alex Edden and Soila Apparicio
Podcast promotions producer: Jim Farthing
Editors: Wendy Parker and Paul Stanworth